Food Cost by Recipe
Per-serving cost benchmarks, ingredient breakdowns, and target food cost percentages for your most popular menu items.
Try FrillPick Free →Per-pound and per-serving cost benchmarks for chicken wings.
Build a better burger margin with per-patty cost breakdowns.
Dough, sauce, toppings — full cost analysis per pie.
Food cost benchmarks for your most popular pasta dishes.
Portion cost and margin targets for salmon entrées.
Ribeye cost per ounce, portion yield, and target margins.
Per-taco and per-plate cost benchmarks for taco menus.
Ingredient cost breakdown for a classic Caesar.
One of the highest-margin items — see why.
Pour cost and margin benchmarks for margaritas.
Per-serving cost and distributor price benchmarks for shrimp.
Slice cost, batch cost, and target food cost % for cheesecake.
Pour cost and margin analysis for espresso-based drinks.
Fish taco cost per unit and food cost percentage benchmarks.
Upload price sheets from Sysco, US Foods, or any distributor and see exactly who has the best price on every ingredient.
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