Enter your monthly revenue goal and days open to see your required daily sales, weekly sales, and covers per day — so your team knows the number they need to hit every shift.
Teams that know the daily target perform better. Post the number in the kitchen and on the line — "Today's target: $4,615." At the end of service, compare actual vs. target. Teams that see the number weekly start to own it. Teams that see it daily start to beat it.
Hitting your revenue goal matters more when your food cost is under control. FrillPick helps you compare distributor prices so more of each dollar flows to profit.
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Post it before each shift alongside your cover count goal. Review it at the end of service — did you hit it? If not, was it traffic, average check, or both? This 2-minute debrief creates a culture of accountability without adding management overhead.
Yes, once you have enough data. A flat monthly target divided by days open assumes equal volume every day, which is rarely true. Once you have 3 months of daily POS data, calculate day-specific targets based on your actual day-of-week distribution.