A 12 oz latte (2 shots espresso, steamed milk) typically costs $0.55–$0.90 to produce. At a $5–$6.50 menu price, that's a beverage cost of 10–16% — excellent margin and a key revenue driver for breakfast, brunch, and café concepts.
Coffee drinks are among the highest-margin items in any restaurant or café operation. Understanding your coffee beverage cost — espresso cost per shot, milk cost per ounce, and add-on ingredient costs — is essential for optimizing your café program profitability.
| Ingredient | Quantity | Unit Cost | Recipe Cost |
|---|---|---|---|
| Espresso (2 shots, ~0.5 oz grounds) | 0.5 oz coffee | $0.50/oz | $0.25 |
| Whole milk, steamed (8 oz) | 8 fl oz | $0.04/oz | $0.32 |
| Vanilla syrup (½ oz, if applicable) | ½ fl oz | $0.10/oz | $0.05 |
| Paper cup + lid + sleeve (if takeout) | 1 set | $0.18 | $0.18 |
| Total | — | — | $0.72 |
Espresso cost depends on your coffee sourcing. Specialty-grade whole bean coffee from a local roaster costs $14–$22/lb and yields approximately 70–90 double shots per lb (approximately 18–22g per double shot). At $18/lb, a double shot costs approximately $0.22–$0.28 in coffee. Commercial blends from broadline distributors cost $8–$14/lb and produce higher-volume, lower-intensity shots.
Coffee sourcing choice is a menu positioning decision as much as a cost decision. Specialty coffee from a local roaster adds $0.05–$0.15 per drink in coffee cost but enables significantly higher menu pricing ($6–$8 lattes) that more than compensates.
Milk is the largest cost component in espresso-milk drinks. Whole milk costs approximately $3.50–$5.50/gallon (≈ $0.027–$0.043/oz). An 8 oz steamed milk component costs $0.22–$0.34. Alternative milks (oat, almond, soy) cost $0.06–$0.12/oz — significantly more than dairy. Charge $0.50–$1.00 for alternative milk substitutions to protect your margin.
Oat milk and almond milk cost $0.07–$0.12/oz versus $0.03–$0.04/oz for whole milk. An 8 oz oat milk latte costs $0.40–$0.50 more to produce than a dairy latte. Charge at least $0.75 for alt milk substitutions — it's not just covering cost, it's protecting your margin.
The ingredient costs above are based on typical broadline distributor pricing. FrillPick compares prices across all your distributors so you always buy each ingredient from the cheapest source.
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A standard latte or cappuccino has a beverage cost of 10–18% at typical café menu prices. Drip coffee is even lower — 5–10% beverage cost. Specialty drinks with multiple syrups, premium milk, and toppings run slightly higher but still typically under 20%.
A double espresso shot costs approximately $0.20–$0.35 in coffee grounds, depending on whether you use specialty-grade ($14–$22/lb) or commercial-grade ($8–$14/lb) coffee. This is the baseline cost before adding milk, syrups, and cups.
Local roaster coffee costs more per pound but enables specialty coffee positioning, higher menu prices, and local sourcing story value. Broadline distributor coffee is less expensive and consistent for high-volume commercial accounts. The decision should align with your concept positioning — specialty cafés use local roasters, high-volume restaurant programs often use commercial blends.
Coffee profit margin = (Menu Price - Ingredient Cost) / Menu Price. A latte at $5.50 with $0.72 ingredient cost has a 87% gross margin on ingredient cost alone. After labor and overhead allocation, actual coffee program profitability depends on volume and operational efficiency.
Ingredient costs are estimates based on typical US broadline distributor pricing as of early 2026 and will vary by region, distributor, and market conditions. Use FrillPick to compare actual current pricing from your specific distributors.