How to Compare Sysco vs US Foods Prices (And Why It's Worth Every Minute)
After 20 years in the industry, here's what we learned: both reps are right, and both are wrong, depending on the week and the item. A real-world guide to comparing prices and saving $200–$500 a week.
→Food Cost5 Ways Restaurant Owners Overpay on Weekly Food Orders
From rep relationships to case size traps — five specific ways independent restaurants lose money on food orders every week, and how to fix each one.
→IndustryWhy Spreadsheets Don't Work for Vendor Price Comparison
Spreadsheets fail at weekly vendor price comparison because they can't match products automatically, handle format changes, or remember your preferences.
→EducationWhat is Variable Weight Pricing and Why It Matters for Your Food Cost
Variable weight pricing catches a lot of restaurant owners off guard. Here's exactly how it works, where it goes wrong, and how to compare catch weight items correctly every week.
→Food CostHow to Calculate Food Cost Using Your Actual Distributor Prices
Generic food cost calculators use prices you typed months ago. Here is how to calculate food cost using your actual Sysco, US Foods, or GFS prices — automatically updated every week.
→IndustryRestaurant Management Software vs. What Independent Operators Actually Need
Full-suite platforms like Restaurant365 are built for multi-unit chains. Here's why hands-on independent owners need a different approach — and a fraction of the price.
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